Honey Garlic Chicken Curry – Sweet, Spicy & Irresistibly Flavorful

Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 4

Introduction

If you love bold flavors, this Honey Garlic Chicken Curry will blow your mind!
It’s the perfect balance of sweet honey, rich garlic, and spicy Indian curry spices — a fusion of comfort and indulgence.

The sauce is silky, aromatic, and clings beautifully to tender chicken pieces. Whether you pair it with steamed rice, jeera rice, or buttery naan, this dish promises a restaurant-style experience right at home.

Ingredients

For the Chicken Marinade:

• 500g boneless chicken (cut into medium chunks)

• 1 tbsp yogurt

• 1 tsp red chili powder

• ½ tsp turmeric

• 1 tsp garam masala

• Salt to taste

• 1 tbsp honey

• 1 tsp crushed garlic

For the Curry:

• 2 tbsp oil or butter

• 1 large onion (finely chopped)

• 1 tbsp ginger-garlic paste

• 2 medium tomatoes (pureed)

• 1 tbsp tomato ketchup (optional for tangy flavor)

• 2 tbsp honey

• 1 tsp crushed black pepper

• 1 tsp red chili flakes (optional for spice)

• ½ cup coconut milk or fresh cream

• Salt to taste

• Fresh coriander for garnish

Step-by-Step Cooking Process

1. Marinate the Chicken
   Combine chicken with yogurt, spices, garlic, honey, and salt.
   Let it rest for 20–30 minutes to soak up the flavors.

2. Sauté the Base
   Heat oil in a non-stick pan.
   Add onions and cook until golden. Add ginger-garlic paste and fry until fragrant.

3. Build the Curry Base
   Add tomato puree and cook until oil separates.
   Mix in garam masala, chili flakes, and black pepper.

4. Add the Chicken
   Add marinated chicken pieces and cook on medium heat until lightly browned.

5. Add Honey & Garlic Flavor
   Stir in honey and a bit of extra crushed garlic for a deeper aroma.
   Mix well so the chicken gets coated in a glossy sauce.

6. Finish with Cream or Coconut Milk
   Add coconut milk (or cream) and simmer for 5–6 minutes.
   Adjust salt, spice, and sweetness to your taste.

7. Garnish & Serve
   Sprinkle fresh coriander leaves.
   Serve hot with basmati rice, roti, or garlic naan.

Pro Tips

• For extra depth, roast the garlic slightly before adding — it adds a smoky sweetness.

• Use dark honey for a richer color and flavor.

• Add a dash of lime juice before serving to brighten the flavors Nutritional Info (Per Serving)

• Nutrient Amount

• Calories ~360 kcal

• Protein 29g

• Fat 19g

• Carbs 14g

Health Benefits

• Honey provides natural energy and antioxidants.

• Garlic supports heart health and immunity.

• Chicken is rich in lean protein for muscle and tissue repair.

Frequently Asked Questions (FAQs) – Honey Garlic Chicken Curry

1. What does Honey Garlic Chicken Curry taste like?

It’s a beautiful mix of sweet, spicy, and garlicky flavors. The honey adds natural sweetness, garlic gives depth, and the curry spices bring that comforting Indian warmth. The final taste is balanced, rich, and addictive!

2. Can I use raw honey in this recipe?

Yes! Raw or organic honey works perfectly and gives the curry a deeper, more natural flavor. Avoid adding honey when the curry is boiling — add it at the end to retain its nutrients and sweetness.

3. How do I make this curry thicker and creamier?

Use coconut milk, fresh cream, or a tablespoon of cashew paste to make the sauce silky and thick. Simmer for a few extra minutes on low flame until it reaches your desired consistency.

4. Can I use chicken with bones?

Absolutely! Bone-in chicken adds extra flavor to the curry. Just increase the cooking time by about 5–7 minutes so the meat becomes tender and juicy.

5. What can I serve with Honey Garlic Chicken Curry?

This curry pairs beautifully with steamed basmati rice, garlic naan, or jeera rice. You can also serve it with paratha or quinoa for a healthy twist.

6. Can I store and reheat the leftovers?

Yes! Store the curry in an airtight container in the fridge for up to 3 days. Reheat on a low flame, adding a splash of water or milk to restore the creamy texture.

7. How can I adjust the spice level?

For a milder curry, reduce red chili powder or skip chili flakes.
If you love heat, add crushed red chilies or a spoon of hot sauce while sautéing the base.

8. Can I add vegetables to this curry?

Yes! You can add bell peppers, carrots, spinach, or peas to make it more colorful and nutritious without changing the base flavor.

9. Is Honey Garlic Chicken Curry healthy?

Yes, it’s a wholesome dish!

• Honey provides natural sweetness and antioxidants.

• Garlic boosts immunity.

• Chicken gives lean protein.
  Use less oil and low-fat coconut milk for a lighter version.

10. Can I make this recipe vegan or vegetarian?

Definitely! Replace chicken with paneer, tofu, or cauliflower and use maple syrup or agave instead of honey. The result will still be flavorful and creamy.