Juicy Chicken Thighs in Creamy Mustard Sauce | Easy & Flavor-Packed Dinner Recipe

Juicy Chicken Thighs in Creamy Mustard Sauce

These juicy chicken thighs simmered in a rich creamy mustard sauce are the perfect comfort food — simple to make, yet full of gourmet flavor!

Why You’ll Love This Recipe

• Tender, flavorful chicken thighs with crispy skin

• A creamy, tangy mustard sauce that’s irresistible

• Ready in less than 30 minutes

• Perfect for family dinners or date nights

Ingredients You’ll Need

Fresh and simple ingredients make this dish extra special.

• 6 bone-in, skin-on chicken thighs

• 1 tbsp olive oil or butter

• 1 cup heavy cream

• 2 tbsp Dijon mustard

• 1 tbsp whole-grain mustard

• 3 garlic cloves, minced

• 1 tsp thyme (fresh or dried)

• ½ cup chicken broth

• Salt & pepper to taste

• Fresh parsley (for garnish)

Step-by-Step Cooking Instructions

Follow these easy steps to make your creamy mustard chicken perfect every time.

1. Sear the Chicken:
   Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper. Sear on both sides until golden brown and cooked through. Remove and set aside.

2. Make the Sauce:
   In the same pan, sauté garlic for 30 seconds. Add Dijon mustard, whole-grain mustard, and chicken broth. Stir well to deglaze the pan.

3. Add Cream:
   Pour in the heavy cream and thyme. Simmer for 5–7 minutes until the sauce thickens slightly.

4. Combine & Serve:
   Return chicken thighs to the pan, coat well in the sauce, and simmer for another 5 minutes. Garnish with chopped parsley and serve hot.

Serving Suggestions

This creamy mustard chicken pairs beautifully with:

• Steamed rice or mashed potatoes

• Roasted vegetables or sautéed spinach

• Buttered noodles or crusty bread

Pro Tips for Perfect Flavor

• Use Dijon mustard for depth and whole-grain mustard for texture.

• Don’t skip the sear — it locks in the juices and flavor.

• For a lighter version, replace heavy cream with half-and-half.

Frequently Asked Questions (FAQ)

1. Can I use chicken breast instead of chicken thighs?

Yes! You can replace chicken thighs with boneless chicken breasts.
However, thighs stay juicier and more flavorful when simmered in creamy sauces.

2. What type of mustard is best for this recipe?

Dijon mustard gives a smooth, tangy flavor, while whole-grain mustard adds texture.
For the best taste, use a mix of both.

3. Can I make this mustard sauce without cream?

Absolutely! You can substitute heavy cream with Greek yogurt, coconut cream, or milk mixed with a little flour for a lighter version.

4. How can I store leftover creamy mustard chicken?

Let the chicken cool, then store it in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or in the microwave, adding a splash of milk or broth if the sauce thickens.

5. What can I serve with creamy mustard chicken?

It pairs perfectly with:

• Steamed basmati rice

• Mashed potatoes

• Buttered noodles

• Roasted vegetables or crusty bread

6. Is this recipe gluten-free?

Yes — if you use gluten-free mustard and broth, this dish is 100% gluten-free.

7. How do I make the sauce thicker or creamier?

Simmer for a few extra minutes on low heat, or stir in 1 teaspoon of cornstarch mixed with water until it thickens.