Thai Red Chicken Curry Recipe – Authentic, Creamy & Spicy

• Thai red chicken curry recipe

• Authentic Thai red curry

• Easy Thai chicken curry

• Coconut milk chicken curry

• Thai curry with chicken

• Homemade Thai curry paste

Introduction: Why You’ll Love This Thai Red Chicken Curry

This Thai Red Chicken Curry is a perfect blend of spicy, creamy, and aromatic flavors — a true taste of Thailand made right in your kitchen. Tender chicken pieces are simmered in a luscious coconut milk sauce with fragrant curry paste, fresh herbs, and vibrant vegetables.
It’s quick to make, deeply satisfying, and perfect for weeknight dinners or family meals.

Ingredients You’ll Need

Ingredient Quantity Chicken breast or thighs (boneless) 500 g Thai red curry paste 3 tbsp Coconut milk 400 ml Vegetable oil 2 tbsp Onion (sliced) 1 medium Garlic (minced) 3 cloves Ginger (grated) 1 tbsp Red bell pepper (sliced) 1 Green beans 1 cup Fish sauce 1 tbsp Brown sugar 1 tsp Lime juice 1 tbsp Fresh basil leaves handful Salt to taste Cooked jasmine rice to serve

Step-by-Step Cooking Process

Prepare the Ingredients

Slice your chicken, vegetables, and herbs. Keep everything ready — Thai recipes cook fast, so preparation is key.

Sauté Aromatics

Heat oil in a pan or wok over medium heat. Add garlic, ginger, and onion. Sauté until fragrant (1–2 minutes).

Add the Curry Paste

Add the Thai red curry paste and cook it in the oil for 2–3 minutes to release the spices’ aroma.

Cook the Chicken

Add chicken pieces and stir well, coating them with the curry paste. Cook until slightly browned.

Pour in Coconut Milk

Slowly add coconut milk, stirring constantly. Bring to a gentle simmer.

Add Vegetables and Seasonings

Add bell peppers and green beans. Then mix in fish sauce, sugar, and salt. Simmer for 10–12 minutes until chicken is fully cooked and sauce thickens.

Add Final Touches

Stir in lime juice and fresh basil leaves before turning off the heat.

Serve and Enjoy

Serve hot with steamed jasmine rice or rice noodles for a complete Thai experience.

Nutrition Facts (Per Serving)

Nutrient Amount Calories 410 kcal Protein 32 g Fat 24 g Saturated Fat 15 g Carbohydrates 18 g Fiber 3 g Sugar 6 g Sodium 820 mg

(Values may vary slightly based on ingredients used.) Health Benefits for All Age Groups

Rich in Protein: Chicken supports muscle health and keeps you full longer.
Boosts Immunity: Garlic, ginger, and chili paste strengthen the immune system.
Heart-Healthy Fats: Coconut milk provides healthy fats for energy.
Gluten-Free & Dairy-Free: Perfect for people with sensitivities.
Suitable for All Ages: Mildly spicy version can be enjoyed by kids and elders alike.

Tips for Success

• Use full-fat coconut milk for a rich, creamy texture.

• Adjust spice levels by adding less curry paste for a mild flavour.

• For a vegetarian option, replace chicken with tofu or chickpeas.

• Garnish with fresh coriander or Thai basil for a restaurant-style aroma. step by step cooking processes